Spaghetti quadri Etna con julienne di zucchine
In this tasty recipe, as well as easy and quick to prepare, the spaghetti mix with zucchini julienne and all is seasoned with egg cream.
Spaghetti cacio siculo e pepe
An ancient recipe that we have made Sicilian thanks to the use of a great cheese: the Sicilian pecorino. It is a simple recipe but that it needs to perform with attention, because succeeds to the best. Ingredienti - 320 g of spaghetti Etna - 200 g of pecorino Sicilian gratrd - Pepper q.b. -
Sardinian Etna dumpling with local pumpkin flowers
A tasty, spicy recipe that enhances the body of the dumpling and combines it with the delicate flavour of pumpkin flowers, tinged with poppy seeds and sunflower. Ingredients for 4 people: - 320 g of Sardinian Etna dumpling - 30 local pumpkin flowers - 3 Sicilian zucchini - 1 teaspoon turmeric - 1 teaspoon of
Fusilli Etna with Bronte pistachio pesto
A recipe that’s easy and quick to make, evoking the smell of typical Sicilian aromas, and characterised by an intense, rough flavour, like the land that generated the main ingredients used to prepare this dish, all 100% Sicilian. Ingredients for 4 people: - 320 g of Fusilli 51 Etna - 100 g of dried tomatoes
