Spaghetti cacio siculo e pepe
An ancient recipe that we have made Sicilian thanks to the use of a great cheese: the Sicilian pecorino. It is a simple recipe but that it needs to perform with attention, because succeeds to the best. Ingredienti - 320 g of spaghetti Etna - 200 g of pecorino Sicilian gratrd - Pepper q.b. -
